Mark A. E. Auty: search on Z-Library

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1

Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations

Laura Alvarez-Jubete, Mark Auty, Elke K. Arendt, Eimear Gallagher

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 779 KB

english, 2010

2

Evaluation of fresh-cut apple slices enriched with probiotic bacteria

Christian Rößle, Mark A.E. Auty, Nigel Brunton, Ronan T. Gormley, Francis Butler

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 2.21 MB

english, 2010

3

Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Burdikova, Zuzana, Svindrych, Zdenek, Hickey, Cian, Wilkinson, Martin G., Auty, Mark A. E., Samek, Ota, Bernatova, Silvia, Krzyzanek, Vladislav, Periasamy, Ammasi, Sheehan, Jeremiah J.

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 182 KB

english, 2015

4

Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein-carbohydrate conjugation

Drapala, Kamil P., Auty, Mark A.E., Mulvihill, Daniel M., O'Mahony, James A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 985 KB

english, 2016

5

Water sorption and hydration in spray-dried milk protein powders: selected physicochemical properties

Maidannyk, Valentyn, McSweeney, David, Hogan, Sean A., Miao, Song, Montgomery, Sharon, Auty, Mark, McCarthy, Noel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 5.85 MB

english, 2019

6

The effect of fat content on the rheology, microstructure and heat-induced functional characteristics of Cheddar cheese

Timothy P Guinee, Mark A.E Auty, Mark A Fenelon

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 699 KB

english, 2000

7

Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions

Drapala, Kamil P., Auty, Mark A.E., Mulvihill, Daniel M., O'Mahony, James A.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

8

Properties of casein micelles reformed from heated mixtures of milk and ethanol

John E O'Connell, Suzanne Steinle, Franz Reiter, Mark A.E Auty, Alan L Kelly, Patrick F Fox

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2003

Language:

english

File:

PDF, 250 KB

english, 2003

9

Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition

Zychowski, Lisa M., Logan, Amy, Augustin, Mary Ann, Kelly, Alan L., O'Mahony, James A., Conn, Charlotte E., Auty, Mark A.E.

Journal:

Year:

2018

Language:

english

File:

PDF, 2.79 MB

english, 2018

10

Influence of emulsifier type on the spray-drying properties of model infant formula emulsions

Drapala, Kamil P., Auty, Mark A.E., Mulvihill, Daniel M., O’Mahony, James A.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 11.68 MB

english, 2017

11

Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products

AUTY, MARK A. E., TWOMEY, MYRA, GUINEE, TIMOTHY P., MULVIHILL, DANIEL M.

Journal:

Journal Dairy Research

Year:

2001

Language:

english

File:

PDF, 401 KB

english, 2001

12

Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation

Gaspard, Sophie J., Auty, Mark A.E., Kelly, Alan L., O’Mahony, James A., Brodkorb, André

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

13

COMMON MODELS FOR CONFIGURATION MANAGEMENT AND AUTHORIZATION MANAGEMENT IN SYSTEMS ENGINEERING ENVIRONMENTS

Kalathil, Biju, Welsh, John, Tuck, Mary Catherine, Bailey, Mark, Zielhke, Auti

Journal:

INCOSE International Symposium

Year:

1996

Language:

english

File:

PDF, 487 KB

english, 1996

14

Fibrillization of whey proteins improves foaming capacity and foam stability at low protein concentrations

Oboroceanu, Daniela, Wang, Lizhe, Magner, Edmond, Auty, Mark A.E.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.99 MB

english, 2014

15

Influence of lecithin on the processing stability of model whey protein hydrolysate-based infant formula emulsions

Drapala, Kamil P, Auty, Mark A E, Mulvihill, Daniel M, O'Mahony, James A

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

16

Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese

Lydia Ong, Raymond R. Dagastine, Mark A. E. Auty, Sandra E. Kentish, Sally L. Gras

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

17

The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace

O'Shea, Norah, Doran, Linda, Auty, Mark, Arendt, Elke, Gallagher, Eimear

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

18

Modifying the microstructure of low-fat yoghurt by microfluidisation of milk at different pressures to enhance rheological and sensory properties

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly, Mark A.E. Auty

Journal:

Year:

2012

Language:

english

File:

PDF, 2.26 MB

english, 2012

19

Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Burdikova, Zuzana, Svindrych, Zdenek, Hickey, Cian, Wilkinson, Martin G., Auty, Mark A. E., Samek, Ota, Bernatova, Silvia, Krzyzanek, Vladislav, Periasamy, Ammasi, Sheehan, Jeremiah J.

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

20

Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations

Aniket R. Abhyankar, Daniel M. Mulvihill, Valérie Chaurin, Mark A.E. Auty

Journal:

Year:

2011

Language:

english

File:

PDF, 1.45 MB

english, 2011

21

Dynamic in situ imaging of semi-hard cheese microstructure under large-strain tensile deformation: Understanding structure-fracture relationships

Lamichhane, Prabin, Auty, Mark A.E., Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

International Dairy Journal

Year:

2019

File:

PDF, 4.82 MB

2019

22

Fluorescence Lifetime pH Measurements in Cheese Matrix

Burdíková, Zuzana, Švindrych, Zdeněk, Pala, Jan, Hickey, Cian, Čmiel, Vratislav, Auty, Mark A. E., Sheehan, Jeremiah J.

Journal:

Microscopy and Microanalysis

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

23

Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review

Hickey, Cian D., Sheehan, Jeremiah J., Wilkinson, Martin G., Auty, Mark A. E.

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 4.17 MB

english, 2015

24

Impact of temperature, feeding preference and vaccination on Schmallenberg virus transmission in Scotland

Bessell, Paul R., Auty, Harriet K., Searle, Kate R., Handel, Ian G., Purse, Bethan V., de C. Bronsvoort, B. Mark

Journal:

Scientific Reports

Year:

2014

Language:

english

File:

PDF, 1.31 MB

english, 2014

25

Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels

Aniket R. Abhyankar, Daniel M. Mulvihill, Mark A.E. Auty

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 1.68 MB

english, 2011

26

Cytotoxic complexes of sodium oleate with β-lactoglobulin

Kamila Lišková, Mark A. E. Auty, Valérie Chaurin, Soyoung Min, K. Hun Mok, Nora O'Brien, Alan L. Kelly, André Brodkorb

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 441 KB

english, 2011

27

Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques

Keenan, Derek F., Auty, Mark A.E., Doran, Linda, Kerry, Joseph P., Hamill, Ruth M.

Journal:

Year:

2014

Language:

english

File:

PDF, 670 KB

english, 2014

28

RSA NEWS

Vanessa Swann, Michael Howard, Christopher Ball, Paul Jervis, Mark Goyder, Helen Auty, Derek Osborn, David Gee, Michael La Graff, Hugh Rossi, J. Morton Boyd and Kevin Hilton

Journal:

Year:

1993

Language:

english

File:

PDF, 3.06 MB

english, 1993

29

Give It a Tug and Feel It Grow: Extending Body Perception Through the Universal Nature of Illusory Finger Stretching

Newport, Roger, Auty, Kelly, Carey, Mark, Greenfield, Katie, Howard, Ellen M., Ratcliffe, Natasha, Thair, Hayley, Themelis, Kristy

Journal:

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

30

In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy

AUTY, MARK, DUFFY, GERALDINE, O'BEIRNE, DAVID, MCGOVERN, AOIFE, GLEESON, ELAINE, JORDAN, KIERAN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

31

Microscopy Techniques for Characterization of Hydration in Dairy Powders

Maidannyk, Valentyn, McCarthy, Noel, Auty, Mark

Journal:

Microscopy and Microanalysis

Year:

2019

Language:

english

File:

PDF, 3.06 MB

english, 2019

32

The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese

Ciara E. O'Reilly, Patrick M. Murphy, Alan L. Kelly, Timothy P. Guinee, Mark A.E. Auty, Thomas P. Beresford

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 694 KB

english, 2002

33

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

Lafarga, Tomas, Gallagher, Eimear, Aluko, Rotimi E., Auty, Mark A. E., Hayes, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 9.91 MB

english, 2016

34

UNDER THE MICROSCOPE BACTERIA

Auty, Mark, Lewis, David

Journal:

Nutrition & Food Science

Year:

1986

Language:

english

File:

PDF, 169 KB

english, 1986

35

Using national movement databases to help inform responses to swine disease outbreaks in Scotland: the impact of uncertainty around incursion time

Porphyre, Thibaud, Boden, Lisa A., Correia-Gomes, Carla, Auty, Harriet K., Gunn, George J., Woolhouse, Mark E. J.

Journal:

Scientific Reports

Year:

2016

Language:

english

File:

PDF, 1022 KB

english, 2016

36

Epidemic potential of an emerging vector borne disease in a marginal environment: Schmallenberg in Scotland

Bessell, Paul R., Searle, Kate R., Auty, Harriet K., Handel, Ian G., Purse, Bethan V., Bronsvoort, B. Mark deC

Journal:

Scientific Reports

Year:

2013

Language:

english

File:

PDF, 2.43 MB

english, 2013

37

Microstructural characterization of β-lactoglobulin–konjac glucomannan systems: Effect of NaCl concentration and heating conditions

Aniket R. Abhyankar, Daniel M. Mulvihill, Mark A. Fenelon, Mark A.E. Auty

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 1.16 MB

english, 2010

38

The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions

O'Mahony, James A, Auty, Mark AE, McSweeney, Paul LH

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 221 KB

english, 2005

39

Cheese structure and current methods of analysis

David W. Everett, Mark A.E. Auty

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 2.40 MB

english, 2008

40

Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

Lizhe Wang, Mark A.E. Auty, Joe P. Kerry

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 816 KB

english, 2010

41

Cover Image, Volume 49, Issue 3

Botinestean, Cristina, Gomez, Carolina, Nian, Yingqun, Auty, Mark A. E., Kerry, Joseph P., Hamill, Ruth M.

Journal:

Journal of Texture Studies

Year:

2018

File:

PDF, 3.09 MB

2018

42

PROGRAMME NEWS

Mike Dempsey, Alan Kitching, James Randle, Lucy Morrison, Susan Hewer, Helen Auty, Geoff Botting, Neil Hartley, Mark Goyder, Rick Rogers and Ursula Russell

Journal:

Year:

1995

Language:

english

File:

PDF, 2.25 MB

english, 1995

43

Vulnerability of the British swine industry to classical swine fever

Porphyre, Thibaud, Correia-Gomes, Carla, Chase-Topping, Margo E., Gamado, Kokouvi, Auty, Harriet K., Hutchinson, Ian, Reeves, Aaron, Gunn, George J., Woolhouse, Mark E. J.

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

44

Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature

Li, Meng, Auty, Mark A.E., Crowley, Shane V., Kelly, Alan L., O'Mahony, James A., Brodkorb, André

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

45

Microparticulation of mixtures of whey protein and inulin

JOHN T TOBIN, SINEAD M FITZSIMONS, ALAN L KELLY, PHILIP M KELLY, MARK A E AUTY, MARK A FENELON

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 568 KB

english, 2010

46

Effect of microfluidization of heat-treated milk on rheology and sensory properties of reduced fat yoghurt

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly, Mark A.E. Auty

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 625 KB

english, 2011

47

Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt

London, Lis E.E., Chaurin, Valérie, Auty, Mark A.E., Fenelon, Mark A., Fitzgerald, Gerald F., Ross, R.Paul, Stanton, Catherine

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 860 KB

english, 2015

48

Effect of phytosterols on the crystallization behavior of oil-in-water milk fat emulsions

Zychowski, Lisa M., Logan, Amy, Augustin, Mary Ann, Kelly, Alan L., Zabara, Alexandru, O'Mahony, James A., Conn, Charlotte E, Auty, Mark A. E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.44 MB

english, 2016

49

Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes

Botinestean, Cristina, Gomez, Carolina, Nian, Yingqun, Auty, Mark A.E., Kerry, Joseph P., Hamill, Ruth M.

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 522 KB

english, 2017

50

The lytic transglycosylase, LtgG, controls cell morphology and virulence in Burkholderia pseudomallei

Jenkins, Christopher H., Wallis, Russell, Allcock, Natalie, Barnes, Kay B., Richards, Mark I., Auty, Joss M., Galyov, Edouard E., Harding, Sarah V., Mukamolova, Galina V.

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 2.05 MB

english, 2019

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